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    <lastmod>2024-11-26</lastmod>
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    <loc>https://www.caseyraeborella.com/dinner-on-9th</loc>
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    <lastmod>2024-11-24</lastmod>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>As daylight peaks in through the window, the cooking commences. A conglomerate of ingredients for sushi and brisket sit on the counter for a day early Break Fast.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>Scallop nigiri is best served with a hint of citrus and a dash of salt. In Japan we used yuzu, here we use lime.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>It's not Hanukkah, but we light candles nontheless.</image:caption>
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      <image:caption>We've run out of seating so Ben eats on my bed as others lay in their food coma.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>A block over from 9th, on St Marks, Osakana Market sells tuna in 3 cuts. Chutoro is used for spicy tuna tonight - dinner is not kosher.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>My grandmother's brisket recipe. Whenever she makes it, she calls me to remind her what ingredients she uses. Between canned potatoes, beefy mushroom soup mix, and ketchup, the grocery trip ahead of making brisket is always bizarre.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>Friends from college enjoy plates. They've had my brisket throughout the years; they say this is the best yet.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>With 20+ people in an East Village 2 bedroom, counter space is limited. Jesse doesn't mind using the trash can to cut his meat.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>By the time we take the scallops out, the sun has set. Guests have not quite arrived but the challah is done.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>Charlotte brings rugelach which I conveniently forgot to make.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>When Sophia and I first met, she did not eat meat. Thank god she does now.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>The crudo (hamachi, crisp asian pear, jalapeño, and yuzu soy) is the first to go, along with the orange and white wines. My friends don't love reds, but I'm trying to force them to.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>Olive has her biggest social outing since joining our family. She charms our guests, her mother (me) is proud of her.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>No time to change in between prep and cooking - slippers stay on for the duration of the dinner party.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>All men for themselves once the tablescape is done. Sushi is meant to be finger food after all.</image:caption>
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      <image:title>Dinner on 9th</image:title>
      <image:caption>A mess is how you know a good time was had by all.</image:caption>
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  <url>
    <loc>https://www.caseyraeborella.com/interview</loc>
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    <lastmod>2024-11-27</lastmod>
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